Main

Appetiers

A1 SPRING ROLLS: 4.45; Ground shrimp and pork, carrots, onions, mushrooms and mixed vegetables. (2)

A2 SHRIMP PANCAKES: 4.45; Shrimp on a bed of crispy sweet potato. (2)

A3 SUMMER ROLLS: 4.95; Shrimp, lettuce, carrots, vermicelli wrapped in rice paper. Served with peanut sauce. (2)

A4 CHICKEN ROLLS: 4.95; An alternative version of our classic Summer Rolls. (2)

A5 CRISPY SHRIMP FINGERS: 6.45; Whole shrimp wrapped in spring roll leaves, fused with curry and herb flavours.
Served with sweet chili sauce. (5)

A6 SAMPLE PLATTER:                  A delicious combination of house favourites:
                       Spring Rolls, Summer Rolls, Chicken Rolls,
                       Shrimp Pancakes and Shrimp Fingers.
                      * For Two                    18.95
                      * Three Amigos         27.95

A7 FUSION ROLLS: 5.45;                  A marriage of Japanese and Vietnamese cuisines. Shrimp, lettuce, nori, wasabi,
                 capelin roe, daikon radish and vermicelli wrapped in rice paper.
                 Served with light soya sauce. (2)

A8 SPICY ESCARGOTS: 9.95; Escargots stir fried with chili, lemongrass, onions, celery and peanuts.
Served with sesame rice crackers. A delicious dish when paired with Tsingtao.

A9 WONTONS: 5.95; Crispy golden pouches filled with chicken. Served with sweet chili sauce. (10)

A10 CHICKEN SATAY ON SKEWERS: 5.95; A dish consisting of slices of chicken on bamboo skewers, satay seasoning. (2 skewers)

A11 CHICKEN WINGS: 6.95; Chicken wings in sweet and spicy sauce (6)

Soups and Salads

S1 TOM YUM

                Lemongrass, fresh tofu, mushrooms in spicy hot and
                 sour broth.
                With choice of:        * Chicken
                                                       * Shrimp

5.45

S2 TOM KHA: 5.95;                 Lemongrass, fresh tofu, mushrooms in spicy hot and sour broth, with coconut milk.
                With choice of:        * Chicken
                                                       * Shrimp

S3 WONTON SOUP: 5.45; Chicken wontons bathed in a flavoured broth.

S4 VIETNAMESE SEA FOOD SOUP: 5.45; Traditional pineapple soup with shrimp, tomatoes, celery, bean sprouts and green onions.

S5 GARDEN SOUP: 4.55; Fresh seasonal vegetables in spicy flavoured broth.

S6 GREEN PAPAYA SALAD: 7.45; Shredded papaya tossed with shrimp, tomatoes, fresh herbs, peanuts and lime juice.
(Seasonal)

S7 LOTUS SALAD: 7.50; Shrimp on a luscious bed of crunchy lotus roots, carrots and diced cucumbers.

S8 SPICY MEKONG STEAMBOAT

               The colder months call for a natural warming of the body and nothing helps
               to accomplish this as much as Hot Pot. Featuring a variety of fresh seasonal
               vegetables, lemongrass, mushroooms and vermicelli in spicy hot & sour
               broth. Serving for two.
               With choice of:        * Chicken
                                                       * Seafood

21.95

24.95

Pho

** Our beef broth is delicious, clear and tasty **
** Served with rice noodles, bean sprouts, fresh basil leaves and onions **

P1 PHO TAI

Eye round steak

P2 CHICKEN PHO

Topped with premium, sliced, chicken breast.

P3 SPICY SEAFOOD PHO

Shrimp, scallops, imitation crab meat and a touch
of hot chili sauce.

7.95

8.50

9.95

P4 PHO GREEN: 8.50; Topped with fresh seasonal vegetables in a spicy flavoured broth.

P5 VIETNAMESE HUE NOODLE SOUP: 8.95; Rice noodles in lemongrass flavoured soup, served with thin slices of
marinated beef shank and vietnamese ham.

Vermicelli or Rice Platters

** Shredded lettuce, cucumbers, carrots, peanuts and onions **
** With choice of vermicelli or Jasmine rice **

G1 BBQ CHICKEN: 8.95; Juicy, grilled chicken thigh marinated with herbs, garlic and honey.

G2 LEMONGRASS BEEF: 8.95; Top sirloin steak marinated with lemongrass, herbs, spices.

G3 GRILLED PORK: 8.95; Flame-broiled pork marinated with herbs and spices.

G4 GRILLED SHRIMP: 9.95; Shrimp lightly seasoned in Thai spices.

G5 SPRING ROLL VERMICELLI: 9.00; Vermicelli topped with spring rolls. (3)

G6 SAIGON CLASSIC VERMICELLI: 9.50; Flame-broiled pork and spring roll served with vermicelli.

Curry

** Served with Jasmine rice. **

C1    VIETNAMESE CURRY

                Stewed in a blend of yellow curry, spices, carrots,                potato, onion and cream.
                With choice of:        * Chicken or Beef
                                                        * Lamb
                                                        * Seafood (Shrimps and Scallops)

12.45

13.45

14.45

C2    PANANG CURRY

                Baby corn, coconut milk, green pepper and spicy peanut
                sauce.
                With choice of:        * Chicken or Beef
                                                        * Lamb
                                                        * Seafood (Shrimps and Scallops)

12.45

13.45

14.45

C3    GREEN CURRY

                Traditional green curry with bamboo shoots, coconut milk
                and eggplant.
                With choice of:        * Chicken or Beef
                                                        * Lamb
                                                        * Seafood (Shrimps and Scallops)

11.95

12.95

13.95

C4    RED CURRY

                Aromatic red curry paste, lime leaves, pineapple, onions,
                green pepper and coconut milk.
                With choice of:        * Chicken or Beef
                                                        * Lamb
                                                        * Seafood (Shrimps and Scallops)

11.95

12.95

13.95

Mains

X1    CRISPY NOODLE

12.45

                Stir-fried shrimp, chicken and mixed vegetables in a light ginger sauce over a nest of
                crispy egg noodles.

X2    PAD THAI

                Stir-fried thin rice noodle with eggs, tofu, peanuts,
                bean sprouts and chef's sauce.
                With choice of:        * Chicken
                                                        * Shrimp
                                                        * Deluxe (Chicken and Shrimp)

10.45

11.45

12.45

X3    THAI FRIED RICE

                Delicious stir-fried Jasmine rice with peas, carrots, green onions, eggs and
                fresh basil leaves.
                With choice of:        * Chicken
                                                        * Shrimp
                                                        * Deluxe (Chicken and Shrimp)

10.45

11.45

12.45

X4    BASIL NOODLE

                Our chef's ultimate pride! Stir-fried thin rice noodles
                tossed in our basil sauce, eggs and bean sprouts.
                With choice of:        * Chicken
                                                        * Shrimp
                                                        * Deluxe (Chicken and Shrimp)

11.95

12.95

13.95

X5    THAI ROYAL NOODLE

                It's our famous noodle dish and a delicious choice for
                the health conscious mind ! Roasted scampi tails
                brushed with basil sauce. Served with vermicelli lightly
                tossed in a basil vinaigrette.

15.45

X6    SATAY

                Delicious stir-fried Jasmine rice with peas, carrots, green onions, eggs and
                fresh basil leaves.
                With choice of:        * Chicken
                                                        * Beef or Shrimp
                                                        * Lamb
                                                        * Deluxe (Chicken and Shrimp)

11.45

12.45

13.45

13.45

X7    GRILLED SALMON

15.45

                Grilled to perfection and finished with chef's satay sauce. Served with vermicelli.

X8    SPICY NOODLE

                Vermicelli lightly tossed in house chili sauce, peanuts and fresh seasonal vegetables.
                With choice of:        * Chicken, Pork or Beef
                                                        * Shrimp
                                                        * Lamb

11.45

12.45

13.45

X9    SPICY LEMONGRASS LAMB

13.45

                Lamb stir-fried with chili, lemongrass, onions and chef's sauce. Served with Jasmine rice.

Steak or Seafood

B1    BULGOGI STEAK

17.95

               Grilled flank steak marinated with Korean barbeque sauce. Served with Jasmine rice in a
               sizzling hot plate.

B2    STEAK TERIYAKI

16.95

               9 oz 'AAA' Alberta beef glazed with our teriyaki sauce. Served with potato wedges and fresh
               seasonal vegetables.

B3    NEW YORK STEAK

16.95

               9 oz 'AAA' Alberta beef. Served with potato wedges and fresh seasonal vegetables.

B4    SALMON TERIYAKI

15.95

               Salmon glazed with our teriyaki sauce. Served with potato wedges and fresh seasonal
               vegetables.

B5    GARLIC SHRIMP

15.45

               Shrimps sautéed in garlic, butter and Spanish onions. Served with Jasmine rice and fresh
               seasonal vegetables.

B6    SEAFOOD SIZZLER

20.95

               Scallops, shrimp, mussels, squid, immitation crab and fresh seasonal vegetables tossed with
               house satay sauce. Served with Jasmine rice and a sizzling hot plate.

B7    SHAKING BEEF

13.95

               Dice-sized beef on mixed vegetables and chef´s sauce. Served with rice.

Kid's Corner

K1    JUNIOR CHICKEN FINGERS

5.50

               Chicken strips boneless, battered, and good! Served with french fries.

K2    JUNIOR SHRIMP FINGERS

5.50

               Crispy shrimp fingers served with french fries and sweet chili sauce.

K3    JUNIOR WONTONS

5.50

               Crispy chicken wontons served with french fries and sweet chili sauce.

K4    JUNIOR CHICKEN FRIED RICE

5.50

               Delicious stir-fried rice with peas and carrots.

Vegetarian Corners

** This is the health conscious and vegetarian's dream for South-East Asian food **
** All the favourite "meat" containing dishes are actually made with gluten and soy-based mock-ups **

V1    VEGETARIAN SPRING ROLLS

4.45

               Carrots, onions, mushrooms and mixed vegetables. (2)

V2    VEGETARIAN ROLLS

4.95

               Tofu, lettuce, carrots, vermicelli wrapped in rice paper. Served with peanut sauce. (2)

V3    VEGETARIAN PAPAYA SALAD

6.95

               Shredded papaya tossed with tomatoes, fresh herbs, peanuts and lime juice. (Seasonal)

V4    VEGETARIAN LOTUS SALAD

7.50

               Crunchy lotus stems, shredded carrots and diced cucumbers

V5    VEGETARIAN PAD THAI

9.95

               Stir-fried thin rice noodle with eggs, tofu, peanuts, bean sprouts and chef's sauce.

V6    VEGETARIAN BASIL NOODLE

10.95

               Stir-fried thin rice noodle tossed in our basil sauce, tofu, eggs, and bean sprouts.

V7    VEGETARIAN CRISPY NOODLE

10.95

               Mixed vegetables in a light ginger sauce over a nest of crispy egg noodles.

V8    VEGETARIAN SPRING ROLLS VERMICELLI

8.75

               Shredded lettuce, cucumbers, carrots, peanuts and vermicelli topped with vegetarian spring
               rolls. (3)

V9    VEGETARIAN VIETNAMESE CURRY

12.95

               Mock chicken, soy-based sausage with carrots, potato and onions in spicy yellow curry.

V10  VEGETARIAN PANANG CURRY

12.95

               Mock chicken, soy-based sausage with baby corn, green pepper, coconut milk and spicy
               peanut sauce.

V11  VEGETARIAN SATAY

11.95

               Mock chicken, soy-based sausage and assorted vegetable stir-fried in house satay sauce with
               a hint of roasted peanuts. Served with Jasmine rice.

V12  VEGETARIAN EGGPLANT

12.95

               Fresh grilled eggplant, garnished with green onions and roasted ground peanuts. Served on a
               bed of thin rice noodles lightly tossed in basil vinaigrette. Topped with mock chicken and
               soy-based sausage.

V13  VEGETARIAN SPICY NOODLE

11.95

               Vermicelli lightly tossed in house chili sauce and fresh seasonal vegetables. Topped with
               mock chicken and soy-based sausage.