T-Basil Menu

Please inform us of your food allergen(s) or intolerance(s)

APPETIZERS

A1.SPRING ROLLS 5.45

Ground shrimp and pork, carrots, onions, mushrooms and mixed vegetables. (2)

A2 SHRIMP PANCAKES 5.45

Shrimp on a bed of crispy sweet potato. (2)

A3 SUMMER ROLLS 5.45

Shrimp, lettuce, carrots, vermicelli wrapped in rice paper. Served with peanut sauce. (2)

A4 CHICKEN ROLLS 5.45

An alternative version of our classic Summer Rolls. (2)

A5 SHRIMP FINGERS 6.95

Whole shrimp wrapped in spring roll leaves, fused with curry and herb flavours.
Served with sweet chili sauce. (5)

A6 SAMPLE PLATTER

A delicious combination of house favourites:
Spring Rolls, Summer Rolls, Chicken Rolls,
Shrimp Pancakes and Shrimp Fingers.
• For Two 20.95
• For Three 30.45

  A7 FUSION ROLLS 6.45

  A marriage of Japanese and Vietnamese cuisines. Shrimp, lettuce, nori, wasabi, capelin roe,
  daikon radish and vermicelli wrapped in rice paper. Served with light soya sauce. (2)

  A8 SPICY ESCARGOTS 9.95

  Escargots stir fried with chili, lemongrass, onions, celery and peanuts. Served with sesame rice crackers. A delicious dish when paired with Tsingtao.

  A9 WONTONS 6.95

  Crispy golden pouches filled with chicken. Served with sweet chili sauce. (10)

  A10 CHICKEN SATAY ON SKEWERS 7.95

  A dish consisting of slices of chicken on bamboo skewers, satay seasoning (2 skewers)

SOUPS AND SALADS

S1 TOM YUM

Lemongrass, fresh tofu, mushrooms in spicy hot and sour broth.
With choice of:
• Chicken 5.45
• Shrimp 5.95

  S2 TOM KHA

  Lemongrass, fresh tofu, mushrooms in spicy hot and sour broth, and coconut milk With choice of:
• Chicken 5.95
• Shrimp 6.45

  S3 WONTON SOUP 6.45

  Chicken wontons bathed in a flavoured broth.

  S4 VIETNAMESE SEA FOOD SOUP 6.45

  Traditional pineapple soup with shrimp, tomatoes, celery, bean sprouts and green onions.

  S5 GARDEN SOUP 5.95

  Fresh seasonal vegetables in spicy flavoured broth.

  S6 GREEN PAPAYA SALAD 9.95

  Shredded papaya tossed with shrimp, tomatoes, fresh herbs, peanuts and lime juice. (Seasonal)

  S7 MANGO SALAD 12.95

  Mango, green and red pepper, carrot, red onion, shrimp, cashew nut and Thai dressing.

  S8 BEEF SALAD 12.95

  Beef with Carrots, Onion, Fresh herbs, Peanuts and Thai Dressing.

  S9 WRAP N ROLL

  Relax and roll it yourself! Enjoy vegetables, vermicelli with fish sauce. Your choice of juicy grilled chicken, beef, pork or shrimp. With choice of:
• Pork, Chicken Or Beef 12.95
• Shrimp 14.95
• *Extra meat* 4.00

PHO

P1 PHO TAI 9.95

Eye round steak

P2 CHICKEN PHO 9.95

Topped with premium, sliced, chicken breast.

P3 SPICY SEAFOOD PHO 11.95

Shrimp, fish ball, imitation crab meat and a touch of hot chili sauce.

P4 PHO GREEN 9.95

Topped with fresh seasonal vegetables in a spicy flavoured broth.

P5 VIETNAMESE HUE NOODLE SOUP 10.95

Rice noodles in lemongrass flavoured soup,
served with thin slices of marinated beef shank and vietnamese ham.

P6 PHO DAC BIET 11.95

Chicken, beef, meat balls and Beef Shank with Rice noodle

P7 WONTON SOUP 9.95

Chicken wontons bathed in a flavoured broth with Rice noodle or egg noodle

RICE/VERMICELLI

G1 BBQ CHICKEN 9.95

Juicy, grilled chicken thigh marinated with herbs, garlic and honey.

G2 LEMONGRASS BEEF 9.95

Top sirloin steak marinated with lemongrass, herbs, spices.

G3 GRILLED PORK 9.95

Flame-broiled pork marinated with herbs and spices.

G4 GRILLED SHRIMP 10.95

Shrimp lightly seasoned in Thai spices.

G5 SPRING ROLL VERMICELLI 9.95

Vermicelli topped with spring rolls. (3)

G6 SAIGON CLASSIC VERMICELLI 10.95

Spring roll served and Vermicelli with a choice of: Beef, Chicken or Pork

CURRY

C1 VIETNAMESE CURRY

Stewed in a blend of yellow curry, spices, carrots, potato, onion and cream. With choice of:
• Chicken or Beef 13.95
• Lamb 14.95
• Seafood (Shrimps and Scallops) 15.95

  C2 PANANG CURRY

  Baby corn, coconut milk, green pepper and spicy peanut sauce. With choice of:
• Chicken or Beef 13.95
• Lamb 14.95
• Seafood (Shrimps and Scallops) 15.95

  C3 GREEN CURRY

  GREEN CURRY Traditional green curry with bamboo shoots, coconut milk and eggplant. With choice of:
• Chicken or Beef 13.95
• Lamb 13.95
• Seafood (Shrimp and Scallops) 15.95

  C4 RED CURRY

  Aromatic red curry paste, lime leaves, pineapple, onions, green pepper and coconut milk.
• Chicken or Beef 13.95
• Lamb 14.95
• Seafood (Shrimp and Scallops) 15.95

  C5 BUTTER CHICKEN CURRY 13.95

  Aromatic Masaman curry paste, onions, carrot, green and red pepper and coconut milk.

MAIN COURSES

X1 CRISPY NOODLE 12.95

Stir-fried shrimp, chicken and mixed vegetables in a light ginger sauce over a nest of crispy
egg noodles.

X2 PAD THAI

Stir-fried thin rice noodle with eggs, tofu, peanuts, bean sprouts and chef's sauce. With choice of:
• Chicken 11.95
• Shrimp 12.95
• Deluxe (Chicken and Shrimp) 12.95

  X3 THAI FRIED RICE

  Delicious stir-fried Jasmine rice with peas, carrots, green onions, eggs and fresh basil leaves. With choice of:
• Chicken 12.95
• Shrimp 13.95
• Deluxe (Chicken and Shrimp) 13.95

  X4 BASIL NOODLE

  Our chef's ultimate pride! Stir-fried thin rice noodles tossed in our basil sauce, eggs and bean sprouts.
• Chicken 12.95
• Shrimp 13.95
• Deluxe (Chicken and Shrimp) 13.95

  X5 THAI ROYAL NOODLE 16.45

  It's our famous noodle dish and a delicious choice for the health conscious mind ! Roasted scampi tails brushed with basil sauce. Served with vermicelli lightly tossed in a basil vinaigrette.

  X6 SATAY

  Assorted vegetables stir-fried in house satay sauce with a hint of roasted peanuts.
  Served with Jasmine rice. With choice of:
• Chicken . Beef 13.45
• Shrimp 14.95
• Lamb 13.95
• Deluxe (Chicken and Shrimp) 13.95

  X7 GRILLED SALMON 16.95

  Grilled to perfection and finished with chef's satay sauce. Served with vermicelli or rice.

  X8 SPICY NOODLE

  Vermicelli lightly tossed in house chili sauce, peanuts and fresh seasonal vegetables. With choice of:
• Chicken, Pork or Beef 13.95
• Shrimp 14.95
• Lamb 13.95

  X9 SPICY LEMONGRASS LAMB OR BEEF 14.95

  Lamb stir-fried with chili, lemongrass, onions and chef's sauce. Served with Jasmine rice.

  X10 PAD BAI KRA-PROW (served with rice)

  Stir fried vegetable in chef’s sauce with Thai chilli and basil leaf. With choice of:
• Chicken Or Beef 13.95
• Shrimp Or Lamb 15.95

  X11 PLA SAM-ROT (served with rice) 15.95

  Deep-fried Tilapia topped with Sweet and Sour sauce

  X12 PAD TOA LUUN TUA (served with rice)

  Stir-fried Snow peas, celery and onions with a choice of:
• Chicken or Beef 13.95
• Shrimp 14.95

  X13 NEUA TA-KRAI (served with rice) 13.95

  Shreds of marinated Beef fried with Lemongrass, Ginger and Onion

  X14 PAD KEE MAOW

  Stir-fried rice noodle with Green and Red peppers, Onions, Beansprouts, Basil
  With a choice of:
• Chicken & Beef 11.95
• Shrimp 12.95

  X15 GARLIC SHRIMP 16.95

  Shrimp sautéed in garlic, butter and Spanish onions.
  Served with Jasmine rice.

  X16 SEAFOOD SIZZLER 20.95

  Scallops, shrimp, mussels, imitation crab and fresh seasonal vegetables tossed
  with house satay sauce. Served with Jasmine rice and a sizzling hot plate.
  
  
  
• *Extra Steamed rice 2.00
• *Extra Sauce 0.75
• *Extra Meat 4.00
• *Extra Vegetables 2.00

  KIDS

  K1 JUNIOR CHICKEN FINGERS 5.95

  Chicken strips boneless, battered, and good! Served with french fries.

  K2 JUNIOR WONTONS 5.95

  Crispy chicken wontons served with french fries and sweet chili sauce.

  K3 JUNIOR CHICKEN FRIED RICE 5.95

  Delicious stir-fried rice with peas and carrots

  VEGETARIAN

  This is the health conscious and vegetarian's dream for South-East Asian food. All the favourite "meat" containing dishes are actually made with gluten and soy-based mock-ups.

  V1 VEGETARIAN SPRING ROLLS 4.95

  Carrots, onions, mushrooms and mixed vegetables. (2)

  V2 VEGETARIAN ROLLS 5.95

  Tofu, lettuce, carrots, vermicelli wrapped in rice paper. Served with peanut sauce. (2)

  V3 VEGETARIAN PAPAYA SALAD 8.95

  Shredded papaya tossed with tomatoes, fresh herbs, peanuts and lime juice. (Seasonal).

  V5 VEGETARIAN PAD THAI 10.95

  Stir-fried thin rice noodle with eggs, tofu, peanuts, bean sprouts and chef's sauce.

  V6 VEGETARIAN BASIL NOODLE 10.95

  Stir-fried thin rice noodle tossed in our basil sauce, tofu, eggs, and bean sprouts.

  V7 VEGETARIAN CRISPY NOODLE 10.95

  Mixed vegetables in a light ginger sauce over a nest of crispy egg noodles.

  V8 VEGETARIAN SPRING ROLLS VERMICELLI 9.95

  Shredded lettuce, cucumbers, carrots, peanuts and vermicelli topped with vegetarian spring rolls. (3)

  V9 VEGETARIAN VIETNAMESE CURRY 12.95

  Mock chicken, soy-based sausage with carrots, potato and onions in spicy yellow curry.

  V10 VEGETARIAN PANANG CURRY 12.95

  Mock chicken, soy-based sausage with baby corn, green pepper, coconut milk and spicy peanut sauce.

  V11 VEGETARIAN SATAY 11.95

  Mock chicken, soy-based sausage and assorted vegetable stir-fried in house satay sauce with
  a hint of roasted peanuts. Served with Jasmine rice.

  V12 VEGETARIAN EGGPLANT 12.95

  Fresh grilled eggplant, garnished with green onions and roasted ground peanuts. Served on a
  bed of thin rice noodles lightly tossed in basil vinaigrette. Topped with mock chicken and
  soy-based sausage.

  V13 VEGETARIAN SPICY NOODLE 11.95

  Vermicelli lightly tossed in house chili sauce and fresh seasonal vegetables. Topped with mock
  chicken and soy-based sausage.
  
  
  
  
  
  
  Tel: 613 830 1230
  Fax:*** *** ****